Today I’m going to tease you a bit. Rather than telling you what this is, I am inviting your guesses. I’ll tell you tomorrow night with tomorrow’s post what it is. Know this: it was from Africa. That’s all the hint I’m going to give you.
TRIVIA FOR TODAY: During the Middle Ages, almost all beef, pork, mutton, and chicken were chopped fine. Forks were unknown at the time and the knife was a kitchen utensil rather that a piece of tableware.